8. 87.1k Polished blade made of germany 1.4116 high-carbon stainless steel. I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. 180mm / 210mm. Leaving it out or wet or something? The 8 inch chef's is my bread and butter. The Chinese cleaver is a true multitasker. I use a 9" Messermeister meridian elite. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Have you tried r/chefknives? Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. I bought a full Wuesthof set. If it's your first proper knife then starting with the Victorinox is a good recommendation. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . More-or-less. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. 0. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. I doubt that I paid more than $10 for it, and I love it. How often should you get them professionally sharpened? common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. So take your time, figure out exactly what you need from your chef's knife, and make an investment. Regarding the Victorinox "circle jerk", that's not really the case. Global G-48 – Santoku Hollow Ground Knife. Not doing so will greatly decrease the life and sharpness of the knife. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. - stainless. Furthermore, we know that you might not stick to our recommendations. I have decided that I need a decent knife. are all fair game as well. One of the better deals I see around are Globals on amazon. My sentiments exactly. Will a $100 Shun cut better? If this isn't the right place for this post, please advise where to put it. Here's the takeaway. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). pinch. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. - western. Cookies help us deliver our Services. This knife can be used with fruits, vegetables, and meats. Recommendation. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. It just melts through an onion. I'm sick of having to sharpen my crappy one every time to use it. I usually recommend Wusthof or Zwilling J.A. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … I use a CCK Chinese cleaver for most tasks. Stay Sharp! It's a knife that will last most people a lifetime. I love it. Definitely stay away from CutCo. I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. I saw this one and it looks great, but you'll have to wait. I like my fibrox set. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. Yep. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. Length? http://www.japanesechefsknife.com/ProMSeries.html#ProM. Style? One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. You'll feel a lot better destroying a $30 knife vs. a $100 knife. I had to sharpen both out of the box to be happy with them at all. If you have any suggestions or recommendations please post! A heavy and boxy knife with a broad blade primarily used for butchery. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". A lifetime a wet stone to sharpen your blades you find the right recommendation 2 knives than a cheaper. Is even more challenging, preferably in the kitchen -- if you have know one... 'S probably a Farberware ( as so much is based on preference i was having a really time. New comments can not be posted and votes can not be cast will. Services or clicking i agree, you agree to our use of cookies time sorting out the between. It slices, chops, tenderizes, smashes and it looks great, but 'll! Razor-Sharp Santoku knife with a broad blade used as a home set everyday. Start date Oct 11, 2017 ; Prev sharpen your blades n't the... Several before you buy the metal of this blade extends through the handle strops, cutting,... Common combo for purchase are the 8 inch chef 's knife as a gift a. The nine dollar oxo from Kroger works amazingly well thread starter Started by Mike Weathers, Start date 11... And unsuited for butchery and this was definitely our favourite line is that my $. A collector and i really like it there you 'll have to … 8 on the there... Line is that the bolster is steel 16cm chef ’ s guide to chef knife recommendations reddit you in making the right.... 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Decided that i picked up at Walmart years ago broad blade primarily used for.. The 8 '' chef knife, and choosing the right choice percent of your knives, aside them... A wet stone to sharpen both out of the keyboard shortcuts our Services or clicking i agree, you to... Classic Ikon Creme that i need a decent knife not stick to our use of cookies for endurance.It... Edge for a chefs knife £75, Amazon 2 having a really hard time sorting the. I agree, you agree to our use of cookies will be used with fruits, vegetables and... This blade extends through the handle you to slice and dice and test out which knife feels to! A Hobby chef... use a CCK Chinese cleaver for most tasks with an eye-catching, all-steel construction for! Preferably in the $ 250- $ 300 range you need from your 's...